Lemon Parsley Couscous
From sabrinarose 14 years ago
- 5 minutes to make
- Serves 4
Nothing is easier to make than couscous (except instant oatmeal, or maybe a bowl of cereal, but those don’t really count). This is a fresh, bright and flavorful version that can be served as-is or with additional fruits and vegetables.
Ingredients
- 1 cup chicken broth shopping list
- 1 tablespoon butter shopping list
- 1 cup couscous shopping list
- 1/4 cup packed fresh parsley leaves, minced shopping list
- juice and zest of 1-2 lemons (depending on size) shopping list
- salt & pepper to taste shopping list
How to make it
- In a small heavy saucepan bring the chicken broth and butter to a boil.
- Add couscous, stir, then remove the pan from heat.
- Let the mixture stand, covered, for 5 minutes.
- Fluff it with a fork, then stir in the parsley, lemon juice, and salt and pepper to taste.
People Who Like This Dish 2
- mrsc543 North Reading, MA
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- sabrinarose Saratoga, CA
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The Rating
Reviewed by 2 people-
Sounds wonderful...I love lemon in just about anything!! Five forks.
mrsc543
in North Reading loved it
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" It was excellent "