Ingredients

How to make it

  • Preheat oven 350whisk together lime juice and rind, soy sauce Cilantro and cumin in large bowl Add shredded chicken. toss.
  • Wrap stacked tortillas in foil place in oven to warm
  • Heat olive oil in large skillet add: onions and peppers and saute
  • over high heat untill brown about 12 minutes Add: Garlic salt and pepper cook 2 minutes
  • Spoon chicken mixture and bell peppers down center of each tortilla
  • Add cilantro sprigs serves 4

Reviews & Comments 6

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  • faithwalker 5 years ago
    Sound delicious ! I'm trying this....thanks !
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    I have a place here that sells a very nice Rotisserie Chicken,I like this recipe,a great sounding Taco.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wonderful - love chicken soft tacos!
    High 5 to my friend!
    Valerie
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious.
    5 forks from me.
    ED
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    " It was excellent "
    m2googee ate it and said...
    Looks good, great way to use up some left over chicken.
    Was this review helpful? Yes Flag

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