ChickenSoft Taco
From momo_55grandma 14 years ago
- 14 minutes to make
- Serves 4
diffferent way to use chicken
Ingredients
- 1/4 cup fresh lime juice shopping list
- 1 tsp. grated lemon rind shopping list
- 1 tsp. soy sauce shopping list
- 2 tbs. fresh cilantro shopping list
- 1 tsp, ground cumin shopping list
- 2 1/2 cups shredded rotesserie chicken {roughly shredded} shopping list
- 8 6 inch corn tortillas shopping list
- 2 tbs. olive oil shopping list
- 2 medium red oinions sliced shopping list
- 2 garlic cloves minced shopping list
- 1 red bell pepper sliced, 1 yellow bell pepper sliced shopping list
- 1/2 tsp. kosher salt,Dash black pepper shopping list
- Fresh cilantro sprigs shopping list
How to make it
- Preheat oven 350whisk together lime juice and rind, soy sauce Cilantro and cumin in large bowl Add shredded chicken. toss.
- Wrap stacked tortillas in foil place in oven to warm
- Heat olive oil in large skillet add: onions and peppers and saute
- over high heat untill brown about 12 minutes Add: Garlic salt and pepper cook 2 minutes
- Spoon chicken mixture and bell peppers down center of each tortilla
- Add cilantro sprigs serves 4
People Who Like This Dish 4
- hungrybear Miner, MO
- valinkenmore Malott, WA
- spinach1948 Dorchester-Boston, MA
- grk Houston, TX
- crazeecndn Edmonton, CA
- m2googee Tomball, TX
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 4 people-
Looks good, great way to use up some left over chicken.
m2googee
in Tomball loved it
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Delicious.
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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Wonderful - love chicken soft tacos!
High 5 to my friend!
Valerie
valinkenmore
in Malott loved it
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