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Home White Country Gravy With Buttermilk

Zombies Extravagent Lamb Stew Recipe

Ingredients

How to make it

  • After a delicious boneless leg of lamb roast, take the leftover, as much as you care to add. Pour your Broth Mixture into a large pot and simmer over medium heat. Add lamb to the broth for about 15 minutes. Remove lamb and Cut into thick slices and then cube into chunks fitting for a stew. Add the Lamb and the sweet potato into the broth.
  • In a non stick pan, add your onion and mushroom with a little olive oil, wait until the onions start to give out there flavour and add the garlic. After 2 minutes add your red wine and beef broth, and let it simmer on low heat until it all mixes nicely, stiring regularly.
  • Add your beans and carrots,and mushrooms to the mix now.
  • Simmer on low-medium heat for about 30 minutes.
  • for a twist i like to add curry, and a little chopped cilantro and mint. and some fresh lemon juice.

Reviews & Comments 1

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    " It was excellent "
    sitbynellie ate it and said...
    I have some cooked leg of mutton to use - this looks great! Thanks chefzombie!

    Susan
    Was this review helpful? Yes Flag

The Cook

chefzombie Kitchner, CA

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