How to make it

  • Wash squirrel well n make sure no shot left anywhere.
  • In ziplock bag place baking mix n all the seasoning and shake well till mixed
  • Over meduim high heat , heat oil in skillet.
  • Add a few pieces of squuirrel at a time to seasoned baking mix, shaking well so pieces are well coated.
  • Fry squirrel in hot oil till nice n golden brown.
  • Place in large pan, cover with foil when all the squirrel has been fried and place in 250 degree oven n slowly cook till tender apox. 2 hours.

Reviews & Comments 3

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    " It was excellent "
    wttothemax ate it and said...
    Do this all the time!
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    " It was excellent "
    tuilelaith ate it and said...
    I did the gravy thing to when we lived in the country, but I put the gravy into a crock pot and placed the fried pieces into the crock pot and went to work. came home to some of the best squirrel in the world!
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    " It was excellent "
    cliff ate it and said...
    Pretty much how my mom would cook squirrel and quail for me. You could also fry them until just browned, then remove the pieces. Make a brown gravy from the oil/drippings and then place the pieces back in the gravy to stew them making them more tender.
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