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Buffalo Chicken Cornbread with Blue Cheese Mayonnaise Recipe

Ingredients

How to make it

  • In medium bowl, combine chicken and Louisiana-style hot sauce. Toss to coat. Marinate at room temperature for 20 minutes.
  • Meanwhile, in a small bowl, combine Blue Cheese Mayonnaise ingredients; mix well. Cover and refrigerate until ready to serve.
  • Melt 1 tablespoon butter in a 10 1/2-inch cast-iron skillet over medium heat. Cook and stir onion and celery in the butter until soft. Remove vegetable mixture from skillet.
  • In same skillet, melt remaining 2 tablespoons of butter over medium heat. Add the chicken mixture. Cook, stirring frequently, for 5 minutes. Reduce heat to low while preparing topping.
  • In a medium bowl, combine vegetable mixture and remaining cornbread topping ingredients; mix well. Spoon evenly over the chicken mixture. Bake at 425 degrees F for 15 to 20 minutes or until topping is golden brown and set.
  • Cut into wedges and top each serving with the Blue Cheese Mayonnaise.

Reviews & Comments 2

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    " It was excellent "
    hot_it_up ate it and said...
    Works for me. Really like the Mayo.\0

    Jeff
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Sound good
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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