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Home Jewish Marinade Dinners

Zucchini and Lardon Recipe

Ingredients

How to make it

  • Throw the salt pork in a skillet (not non-stick), and saute until brown and crispy.
  • Add the shallots and garlic, saute for a minute or so.
  • Add the zucchini, salt, and pepper. Cook until the zucchini is the desired texture

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The Cook

davik Lansing, MI

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