Mexican Hot Dogs
From goodhomecooking 14 years agoIngredients
- 1 family size can of Hormel chili shopping list
- or shopping list
- 1 - 25 oz can of Hormel chili shopping list
- 1 - 15 oz can of Dennison's original chili (Con Carne With beans) shopping list
- 1 pkg of hot dogs shopping list
- 1 pkg of flour tortillas medium size shopping list
- 2 - 8 oz pkg of sharp or regular cheese shopping list
- I usually get 2 cans of Hormel chili because I love alot of beans with this dish! shopping list
How to make it
- Turn on oven to 350
- Open pkg of hot dogs. Open tortillas. Roll the hot dog up in the tortilla. Place them in a cassarole dish. Leaving enough space between each rolled hot dog to put some beans in between each. When finish rolling hot dogs in tortilla. Open can of chili beans and spread them in between and on top of each rolled hot dog. Place in the oven for about 35 mins. Remove from the oven after 35 mins and top beans with cheese. Put back in the oven until cheese is all the way melted.
- Optional - you may individually top with sour cream and small cut up green onion or regular onion with chopped up tomatoes. Sometimes I wrap the hot dog with bacon then roll them up in flour tortilla. You may use smoked sausages instead of hot dogs. This dish is very easy and very versatile.
- Another one of my kids favorites.
People Who Like This Dish 4
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