Low Fat Holiday Flans
From midgelet 14 years ago
- 25 minutes to make
- Serves 6
this does not taste low fat anything, most delcious custard typle flan I have had in my files for years! This is so good for being low fat and yet makes a wonderful holiday dessert
Ingredients
- 1/4 cup sugar shopping list
- 12 oz. canned evaporated skim milk shopping list
- 1/2 cup skim milk shopping list
- 3/4 cup egg substitute shopping list
- another 1/4 cup sugar shopping list
- 1/2 tsp almond extract shopping list
How to make it
- Heat sugar until golden brown and syrupy in a saucepan.
- Carefully pour into 6 custard cups to firm up.
- Combine both milks and heat to scalding not boiling..
- Beat egg substitute with sugar and almond extract.
- Whisk in one cup heated milk into egg mixture and then pour back mixture into the remaining hot milk.
- Pour custard mixture into the 6 custard cups.
- Place cups in a water bath with water coming 1 inch up sides of custard cups.
- Bake 325F about 25 minutes or appearing set.
- Remove, cool and chill at least 4 hours.
- Carefully loosen custards with tip of sharp knife and invert.
- Surround and serve with fresh fruit. ( sweetened raspberries/sprig of mint are nice with these).
People Who Like This Dish 3
- tuilelaith Columbia, MO
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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