How to make it

  • Heat sugar until golden brown and syrupy in a saucepan.
  • Carefully pour into 6 custard cups to firm up.
  • Combine both milks and heat to scalding not boiling..
  • Beat egg substitute with sugar and almond extract.
  • Whisk in one cup heated milk into egg mixture and then pour back mixture into the remaining hot milk.
  • Pour custard mixture into the 6 custard cups.
  • Place cups in a water bath with water coming 1 inch up sides of custard cups.
  • Bake 325F about 25 minutes or appearing set.
  • Remove, cool and chill at least 4 hours.
  • Carefully loosen custards with tip of sharp knife and invert.
  • Surround and serve with fresh fruit. ( sweetened raspberries/sprig of mint are nice with these).

People Who Like This Dish 3
Reviews & Comments 2

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  • ttaaccoo 9 years ago
    Thank you! this sounds quite nice! 555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    Flan, flan, the best of desserts!!!
    Was this review helpful? Yes Flag

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