Brown Rice Pudding
From midgelet 14 years ago
- 90 minutes to make
- Serves 6
Brown rice does make a nice rice pudding too. For a light version one may use skim milk and egg substitute You'll be surprised how yummy this tastes!
Ingredients
- 1 cup brown rice rinsed shopping list
- 1 qt milk shopping list
- 1 cup evaporated milk shopping list
- 1 tsp vanilla shopping list
- 1 tsp cinnamon shopping list
- 1 egg shopping list
- 1/3 cup honey shopping list
- 2 to 3 Tbs rum or Kahula shopping list
- 1/4 cup slivered almonds toasted shopping list
- 1 cup raisins shopping list
- 1/4 tsp nutmeg shopping list
How to make it
- . Combine rice, milks, vanilla and cinnamon in a saucepan.
- Bring to boil and reduce heat to simmer and cook uncovered 1 hour, stir occasionally.
- In a bowl mix honey and liquor and egg.
- Add to rice and then add raisins and almonds.
- Cook and stir another 20 minutes or till thickened. T
- op with nutmeg. Serve warm or chilled .
- Serves 6 to 8.
People Who Like This Dish 6
- lafrench Nowhere, Us
- momo_55grandma Mountianview, AR
- nanarooski Matthews, NC
- teresaandtimk Titusville, PA
- fishtrippin Estelline, SD
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Yummy! luv raisins and cinnamon in mine high5
momo_55grandma
in Mountianview loved it
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