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How to make it

  • To make the raisin puree, start by adding 1/4 cup each of raisins and water to your food processor and pureeing them until smooth. Measure 1/4 cup of the mixture into your saucepan.
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  • Add the rest of the ingredients and whisk it all together until well blended, then bring to a good boil over medium high heat before reducing the heat to low and simmering for about 30 minutes or until the mixture thickens.
  • All to cool, pour into a bottle and refrigerate for a day or so before serving. I usually store it in plastic containers like those you see in seafood restaurants full of cocktail sauce and no one has ever called me on it.
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  • Your friends will thank you, and best of all - you did it yourself!
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  • Though I’ve never been a big fan of the stuff myself, it seems as though the people around me at a barbecue- always seem to ask for Heinz 57 sauce. Since I don’t buy it (why buy something you do not use?), I decided that I had better look around for a good frugal copy that I could make myself for these occasions.
  • When I found this one I wasn’t sure it would work out until I made a batch and served it to my friends. Not only did they have no idea it wasn’t off the shelf, they devoured the entire bottle!

Reviews & Comments 3

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    " It was excellent "
    shanek0378 ate it and said...
    I love 57 Sauce!
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    " It was excellent "
    zena824 ate it and said...
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    " It was excellent "
    fishtrippin ate it and said...
    Thank you, I don't buy it because its expensive, but like it in certain recipes.
    Was this review helpful? Yes Flag

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