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Home Smoking Salmon With Crab

Savory Stuffed French Toast Recipe

Ingredients

How to make it

  • For Honey Mustard Chive Sauce

  • Combine all ingredients well an set aside

  • For Stuffed French Toast

  • In shallow pan(a pie plate works well!), combine eggs, milk 1t of tarragon and a lil salt and pepper.
  • Whisk well to break and beat eggs to a frothy consistency
  • In medium, heavy skillet or frying pan, heat a couple T of butter and saute the mushrooms for about 5 minutes with the remaining tarragon and a lil more salt and pepper. This will release a lil of the liquid as well as giving them a lil head start on the heating/cooking process. If you are using a scallion, cook that, here, with the mushrooms!
  • Add chives and toss well off of the heat.
  • Make sammiches by adding cheese to 6 pieces of the bread, distributing both types of cheese evenly.
  • With a slotted spoon, add a spoonful of the mushroom mixture to each layer of cheese.
  • Top with another piece of bread.
  • Carefully place each sandwich in the egg mixture, turn and coat both sides.
  • Immediately place in a hot skillet with melted butter and cook, turning once, until nicely cooked and lightly golden brown.
  • Serve with the sauce, if desired

Reviews & Comments 3

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  • chefmal 11 years ago
    Oh, good gods. This place is no good for my diet. When it's time for me to splurge again, your recipe, some gruyere cheese and I have a hot date!
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  • hooksc 11 years ago
    Nice recipe! I had to sub for the mushrooms(allergic), but some leftover pork chops-thin sliced- worked well. Thanks for sharing!!!
    Was this review helpful? Yes Flag
  • luisascatering 11 years ago
    looks super yummy!
    Was this review helpful? Yes Flag

The Cook

keni Sweet Home, AL

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