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Butternut Squash with Ginger and Cilantro Recipe

Ingredients

How to make it

  • Preheat oven to 450.In a large bowl,tosssquash with oil,coriander,1-1/2 tsp salt and 1/2 tsp pepper. On each of 2 large baking sheets,arrange squash in single layer and bake,turning occasionally until tender and golden brown,about 30 mins
  • .Transfer the squash to a serving bowl and toss with crystallized ginger and cilantro

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Sound very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Ohhhhhhhhhhhh... this is perrrrrrrrrrfect. I've got 4 butternut squash and I was wondering how I could prepare them, using a little imagination. Well, you did it and this recipe is a HIGH 5 ;)
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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