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littleneck clams with aioli Recipe

Ingredients

How to make it

  • heat olive oil on medium heat. throw in chopped chilled and cook
  • for about 2 minutes until wilted. put in clams and white wine. increase to high heat. mix mayo with garlic.. shake the pan occasionally for 2-3 ,omutes. discard any unopened clams. take the pan off the heat ,,,,mix it with the garlic mayo and the parsel, serve with a good crusty bread and little white wine or rose,
  • SIMPLICITY IN ITSELF......NEVER FORGET YOUR LOVED ONES TO SHARE THE JOY OF THESE DELIGHTS

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The Cook

viejoverde London, GB

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