Recipe

Littleneck Clams With Aioli Recipe

	Viejoverde / All my dishes 2 months ago simple quickly cooked clams in wine and mixed wirh garlic aioli Prep:30m Cook:15m Servings:4	Viejoverde
	spanish seaside food

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Ingredients

2 lbs littleneck clams scrubbed and cleaned

10 oz oileve oil mayonaise

4 cloves of galric finely chopped

1 chilli finely minced

3 oz dry white wine

1 teaspoon olive oil

3 tablespoons finely chopped flatleaf parsley

Directions

heat olive oil on medium heat. throw in chopped chilled and cook

for about 2 minutes until wilted. put in clams and white wine. increase to high heat. mix mayo with garlic.. shake the pan occasionally for 2-3 ,omutes. discard any unopened clams. take the pan off the heat ,,,,mix it with the garlic mayo and the parsel, serve with a good crusty bread and little white wine or rose,

SIMPLICITY IN ITSELF......NEVER FORGET YOUR LOVED ONES TO SHARE THE JOY OF THESE DELIGHTS

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