Recipe

Fish Tacos Recipe

Add Step-by-Step Photos	Canned_food_fan / All my dishes 2 months ago Fish tacos are a lower-calorie way to enjoy a favorite Mexican dish -- and the whole family will love them. Preparation is streamlined by using convenient canned condiments and frozen fish sticks. Because all the cooking is done in the oven, thereâ... More Prep:3m Cook:12m Servings:4	Canned_food
	fish tacos

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Ingredients

16 frozen fish sticks (fingers)

8 medium taco shells

2/3 cup condensed cheddar cheese soup, divided

1/2 cup canned, diced tomatoes with jalapenos, drained

1 cup shredded lettuce

Directions

Preheat oven to 450Â°F. Put fish sticks on a sheet pan and bake until crisp, about 12 minutes. Two minutes before fish sticks are done, arrange taco shells on tray, place in the oven, and heat through.

To assemble tacos: Spoon 2 teaspoons cheddar cheese soup into the bottom of each taco shell. Put 2 fish fingers in each taco shell and top with 2 more teaspoons cheese soup, 1 tablespoon diced tomatoes, and a small portion of shredded lettuce.

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