Ingredients

How to make it

  • Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.
  • Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
  • Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
  • Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
  • Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    I love Alton,these sound good, perfect for little hands.
    Was this review helpful? Yes Flag
  • jolielives 9 years ago
    This sounds good Pat.
    5
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