Ingredients
- 1/2 teaspoon onion powder shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon kosher salt shopping list
- 1 pound ground chuck shopping list
- 8 (3-inch) buns or rolls, split in half shopping list
- 2 to 3 tablespoons mayonnaise shopping list
How to make it
- Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.
- Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
- Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
- Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
- Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately.
People Who Like This Dish 3
- hungrybear Miner, MO
- crazeecndn Edmonton, CA
- taylorsue82 Wapakoneta, OH
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 2 people-
Good
hungrybear
in Miner loved it
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I love Alton,these sound good, perfect for little hands.
taylorsue82
in Wapakoneta loved it
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