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Cullen Skink or Fishy Potato Soup Recipe

Ingredients

How to make it

  • Cover the smoked haddock with water, in a shallow pan, skin side down.
  • Bring to the boil and simmer for 4/5 minutes, turning once.
  • Boil potatoes in separate pot.
  • Take the haddock from the pan and remove the skin and bones.
  • Break up the fish into flakes, return to the stock and add the chopped onion, bay leaf, salt and pepper.
  • Simmer for another 15 minutes.
  • Mash potatoes and hold aside.
  • Strain, remove the bay leaf but retain the stock and fish.
  • Add the milk to the fish stock and bring back to the boil.
  • Add enough mashed potato to create the consistency you prefer (don't be afraid to make it rich and thick!).
  • Add the fish and reheat.
  • Check for seasoning. J
  • ust before serving, add the butter in small pieces so that it runs through the soup.
  • Serve with chopped parsley on top, accompanied by triangles of toast.

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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
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The Cook

gennymac Covington, Georgia

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