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Home Mexican Slow Cook Chicken Soup With Chicken Breasts

Roasted Caulifower Soup Recipe

Ingredients

How to make it

  • Heat oven to 400. In large roasting pan,toss cauliflower,onion slices and garlic with olive oil.
  • Roat at 400 for 30 mins,stirring halfway through. In large saucepan,combine roasted cauliflower mixture,chicken broth,1 c water,bay leaf and thyme. Cover,bring to a boil. Reduce heat,simmer,covered for 20 mins.
  • Discard bayleaf. In blender,puree soup in batches. Return soup to saucepan. Stir in half and half,salt and pepper;cook over med. heat till heated through.

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    " It was excellent "
    cuzpat ate it and said...
    Very good!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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