Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pear Frangipane Crostada Recipe

Ingredients

How to make it

  • Heat oven to 375 with rack in lower third. In food processor,combine almond paste,1 egg,cornstarc and salt till completely blended. Roll crust on flour-dusted parchment into 12" circle. Spread almond nixture in the center,leaving 2" space around the edge.
  • Toss pears with lemon juice and arrange on top of almond mixture. Gently fold over crust edge,pleating,just covering edges of the pears.
  • Transfer crostada on parchment to a baking sheet. Whisk remaining egg and brush edge of crust with a little egg wash.
  • Bake till crust is deep golden and pears are soft,about 40 mins;cover crostada loosely with foil for last 10 mins. to prevent overbbrowning. Heat apricot preserves and brush over pears. Sprinkle with aln=monds and serve warm or cooled.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    Yum! high 5
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes