How to make it

  • Heat oil over medium heat. Add onions, bell peppers, carrots, scallions and garlic. Cook until softened, about 2 minutes. Add broth, tomatoes, tomatillos and roasted chiles. Bring to a boil, reduce heat to low and add basil. Simmer 10 minutes.
  • Dumplings:
  • In a saucepan, combine oil, salt, cumin and 1/2 cup water and bring to boil. Sift in masa harina and stir with a wooden spoon until the mixture pulls away from the sides of the pan and no longer clings to spoon, 3 to 4 minutes. Stir in chile powder and remove from heat. Beat in egg and egg white. Fold in corn. With wet hands, form the dough into 16 dumplings. Spoon the dumplings into the gently simmering soup and cook until no longer doughy, 3 to 5 minutes. Add chicken and simmer until heated through. Add salt and pepper to taste. This recipe is best if prepared ahead of time and allowed to sit overnight to allow the flavors blend and develop.

Reviews & Comments 4

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    " It was excellent "
    ttaaccoo ate it and said...
    At what hour are you serving? I'll be there!! Will save, and make in stages, one of these days! sounds delish!!55555555555555555555555555555555
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    " It was excellent "
    hungrybear ate it and said...
    Me too
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    " It was excellent "
    wynnebaer ate it and said...
    Love the dumplings too!!!
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    " It was excellent "
    hot_it_up ate it and said...
    Like the dumplings.
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