Loaded Potato Salad Recipe

Ingredients

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• Loaded Baked potato Salad shopping list
• INGREDIENTS: shopping list
• 5 lbs. small unpeeled red potatoes, cubed shopping list
• 1 teaspoon salt shopping list
• ½ teaspoon pepper shopping list
• 8 hard-cooked eggs, chopped shopping list
• 1 lb. sliced bacon, cooked and crumbled shopping list
• 2 cups (8 oz) shredded cheddar cheese shopping list
• 1 medium Vidalia or sweet onion, chopped shopping list
• 3 dill pickles, chopped shopping list
• 1-1/2 cups (12 oz) sour cream shopping list
• 1 cup mayonnaise shopping list
• 2 to 3 teaspoons prepared mustard shopping list
• Place the potatoes in a greased 15x10x1-in. baking pan, sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 40-45 minutes or until tender. Cool in pan on a wire rack. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Serve immediately. Yield: 20 servings. shopping list