Recipe

Loaded Potato Salad Recipe

	Twill10 / All my dishes 1 month, 3 weeks ago a different tae on pot salad Prep:30m Cook:45m Servings:20	Twill10
	different pot slad

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Ingredients

Loaded Baked Potato Salad

INGREDIENTS:

5 lbs. small unpeeled red potatoes, cubed

1 teaspoon salt

½ teaspoon pepper

8 hard-cooked eggs, chopped

1 lb. sliced bacon, cooked and crumbled

2 cups (8 oz) shredded cheddar cheese

1 medium Vidalia or sweet onion, chopped

3 dill pickles, chopped

1-1/2 cups (12 oz) sour cream

1 cup mayonnaise

2 to 3 teaspoons prepared mustard

Place the potatoes in a greased 15x10x1-in. baking pan, sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 40-45 minutes or until tender. Cool in pan on a wire rack. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Serve immediately. Yield: 20 servings.

Directions

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