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Home Dinner And With Asparagus

Asian Style Chicken And Sweetcorn Soup Recipe

Ingredients

How to make it

  • Cut chicken into small pieces
  • Blend Chillis, garlic and ginger with a little water.
  • Fry chicken and 5 spice very quickly in a wok with a little oil until just cooked over high heat. Remove chicken to one side.
  • Add a little more oil to wok and fry blended Chillis, garlic and ginger and pepper for 20 seconds or until it starts smelling strong.
  • Add stock and water
  • Add sweetcorn
  • Bring to a simmer for 3 minutes at this point you could add dried noodles.
  • Add chicken and simmer for another 3 minutes, make sure chicken is cooked through.
  • Turn off heat and stir through a small handful of coriander.
  • Serve with fresh beanspouts and a little more coriander

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The Cook

sacredspice Newbury, AU

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