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Home Frosted Cookies With Flour

Warm Ham and Spinach Salad Recipe

Ingredients

How to make it

  • Place spinach in large serving bowl.
  • Cook bacon in skillet over medium high heat until crisp then drain and crumble.
  • Drain fat from skillet then cook ham, zucchini and green onions in same skillet 2 minutes.
  • Stir occasionally until onions are crisp tender then add bacon and ham mixture to spinach.
  • For dressing heat water and vinegar in skillet until hot then stir in remaining ingredients.
  • Cook 1 minute stirring constantly until slightly thickened then pour over salad and toss gently.

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The Cook

chefmeow Garland, TX

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