Warm Ham and Spinach Salad
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
WARM HAM AND SPINACH SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irvine Estate in Allen, Texas in 1994.
Ingredients
- 8 cups fresh spinach torn into bite size pieces shopping list
- 6 slices bacon shopping list
- 1 cup cubed fully cooked smoked ham shopping list
- 2 medium zucchini cut into julienne strips shopping list
- 1/3 cup chopped green onions shopping list
- Dressing: shopping list
- 1/2 cup water shopping list
- 1/4 cup cider vinegar shopping list
- 1 tablespoon granulated sugar shopping list
- 1 tablespoon all purpose flour shopping list
- 1 teaspoon Dijon mustard shopping list
- 1/2 teaspoon celery seed shopping list
How to make it
- Place spinach in large serving bowl.
- Cook bacon in skillet over medium high heat until crisp then drain and crumble.
- Drain fat from skillet then cook ham, zucchini and green onions in same skillet 2 minutes.
- Stir occasionally until onions are crisp tender then add bacon and ham mixture to spinach.
- For dressing heat water and vinegar in skillet until hot then stir in remaining ingredients.
- Cook 1 minute stirring constantly until slightly thickened then pour over salad and toss gently.
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