Recipe

Warm Ham And Spinach Salad Recipe

	Chefmeow / All my dishes 1 month, 2 weeks ago WARM HAM AND SPINACH SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irvine Estate in Allen, Texas in 1994. Prep:10m Cook:20m Servings:4	Chefmeow
	easy side salad spinach pork ham zucchini onions

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Ingredients

8 cups fresh spinach torn into bite size pieces

6 slices bacon

1 cup cubed fully cooked smoked ham

2 medium zucchini cut into julienne strips

1/3 cup chopped green onions

Dressing:

1/2 cup water

1/4 cup cider vinegar

1 tablespoon granulated sugar

1 tablespoon all purpose flour

1 teaspoon Dijon mustard

1/2 teaspoon celery seed

Directions

Place spinach in large serving bowl.

Cook bacon in skillet over medium high heat until crisp then drain and crumble.

Drain fat from skillet then cook ham, zucchini and green onions in same skillet 2 minutes.

Stir occasionally until onions are crisp tender then add bacon and ham mixture to spinach.

For dressing heat water and vinegar in skillet until hot then stir in remaining ingredients.

Cook 1 minute stirring constantly until slightly thickened then pour over salad and toss gently.

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