Rosemary Cranberry Roasted Chicken
From pleclare 14 years ago
- 30 minutes to make
- Serves 4
Healthy and tasty chicken dish. Bon Appetit!
Ingredients
- 3/4 c cranberry chutney or chopped mango chutney,divided shopping list
- 4 bone-in chicken breast halves,skin removed shopping list
- 3/4 tsp dried rosemary,crushed shopping list
- 3/4 c whole wheat or multi-grain bread crumbs shopping list
- 1/2 tsp smoked paprika shopping list
How to make it
- Heat oven to 375. Spread 1/4 c of the chutney over top of chicken;sprinkle with rosemary. Combine bread crumbs and paprika in small bowl;pat over chicken. Spray crumb topping with cooking spray;place chicken on foil-lined baking sheet.
- Bake 25 to 30 mins until golden brown and chicken no longer pink. Serve with remaining 1/2 c chutney.
People Who Like This Dish 4
- cuzpat Sikeston, Mo
- mjcmcook Beach City, CA
- midgelet Whereabouts, Unknown
- crazeecndn Edmonton, CA
- a1patti Salem, MA
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Sound nice!
cuzpat
in Sikeston loved it
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LOVE the flavors!! ^5
a1patti
in Salem loved it
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mm. love it!
midgelet
in Whereabouts loved it
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