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Rosemary Cranberry Roasted Chicken Recipe


Rosemary Cranberry Roasted Chicken Recipe
Healthy and tasty chicken dish. Bon Appetit!

Pleclare

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Ingredients
  • 3/4 c cranberry chutney or chopped mango chutney,divided
  • 4 bone-in chicken breast halves,skin removed
  • 3/4 tsp dried rosemary,crushed
  • 3/4 c whole wheat or multi-grain bread crumbs
  • 1/2 tsp smoked paprika

Directions
  1. Heat oven to 375. Spread 1/4 c of the chutney over top of chicken;sprinkle with rosemary. Combine bread crumbs and paprika in small bowl;pat over chicken. Spray crumb topping with cooking spray;place chicken on foil-lined baking sheet.
  2. Bake 25 to 30 mins until golden brown and chicken no longer pink. Serve with remaining 1/2 c chutney.

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Comments


Sound nice!


LOVE the flavors!! ^5


Mm. love it!


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