Pineapple Zucchini Loaf
From duska 14 years ago
- 60 minutes to make
- Serves 8
This is a moist loaf. You can replace zucchini with carrots if zucchini is not in season.
Ingredients
- 3 eggs shopping list
- 2 cups sugar shopping list
- 1 cup oil shopping list
- 2 tsp. vanilla shopping list
- 2 cups grated zucchini shopping list
- 1 cup crushed pineapple shopping list
- 3 cups flour shopping list
- 1 tsp. salt shopping list
- 1 1/2 tsp. soda shopping list
- 1/2 tsp. baking powder shopping list
- 1 1/2 tsp. cinnamon shopping list
- 3/4 tsp. nutmeg shopping list
- 1 cup chopped walmuts or pecans (optional) shopping list
- 1 cup chocolate chips (optional) shopping list
How to make it
- Whisk eggs, oil, vanilla and sugar together in a large bowl.
- Stir in zucchini and pineapple.
- In a separate bowl combine flour, salt, baking soda, baking powder, cinnamon, nutmeg, nuts and raisins.
- Mix dry ingredients together with wet ingredients...and stir until moistened.
- Pour into two large, greased loaf pans.
- Bake at 350° F for 1 hour.
People Who Like This Dish 3
- lor Toronto, Canada
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- duska Brantford, CA
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lor
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