Ingredients

How to make it

  • Saute turnips, celery, onion, stock, butter and potato for 20 to 30 minutes.
  • Add water, milk, tomato juice, greens, bay leaf, thyme,salt, pepper and allow to simmer on low for about an hour.
  • Sprinkle parsley over the soup.
  • Prior to serving top each serving with sour cream and green onion.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    I like the sound of this one! high 5!
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    " It was excellent "
    hungrybear ate it and said...
    Good
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    " It was excellent "
    hot_it_up ate it and said...
    Different way to use up turnips, as the greens are more desired.\0

    Jeff
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