Ingredients

How to make it

  • In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.
  • Spoon into a 1-qt. baking dish.
  • Bake, uncovered, at 325° for 40 minutes.
  • Sprinkle with parsley if desired.
  • Serve with crackers.
  • Yield: 2 cups.

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
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