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Home Ranch Chicken With Cornflake Crumbs

Veal Stuffed Zucchini Recipe

Ingredients

How to make it

  • Remove pulp from zucchini then chop and set aside. Parboil zucchini shells in boiling water to cover for 1 minute. Drain and place in shallow baking dish. Saute veal, onion and garlic in butter in skillet for 2 minutes. Add chopped pulp, tomato, parsley, salt, basil and pepper. Saute 5 minutes longer or until zucchini is tender. Add cereal and 1/2 cup of the yogurt. Spoon into shells and bake at 350 for 15 minutes. Serve with remaining yogurt. Sprinkle with additional chopped parsley if desired.

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The Cook

chefmeow Garland, TX

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