Recipe

Veal Stuffed Zucchini Recipe

	Chefmeow / All my dishes 2 years, 4 months ago This is a very impressive zucchini dish. Can be served as a side or as a main course. I love this recipe and often substitute out the veal for turkey, chicken, italian sausage or beef. Any combination of the above is greatness. Enjoy Prep:10m Cook:20m Servings:8	Chefmeow
	main side vegetable veal zucchini onion garlic tomato herbs cereal yogurt

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Ingredients

4 medium zucchini halved lengthwise

1 pound ground veal

1/4 cup onion chopped

1 garlic clove minced

1 tablespoon butter

1 small tomato chopped

1 tablespoon chopped parsley

1/2 teaspoon salt

1/4 teaspoon basil

1/8 teaspoon freshly ground black pepper

1/2 cup crunchy nut cereal

8 ounces plain yogurt

Directions

Remove pulp from zucchini then chop and set aside. Parboil zucchini shells in boiling water to cover for 1 minute. Drain and place in shallow baking dish. Saute veal, onion and garlic in butter in skillet for 2 minutes. Add chopped pulp, tomato, parsley, salt, basil and pepper. Saute 5 minutes longer or until zucchini is tender. Add cereal and 1/2 cup of the yogurt. Spoon into shells and bake at 350 for 15 minutes. Serve with remaining yogurt. Sprinkle with additional chopped parsley if desired.

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