Recipe

Pumpkin Spiced Pancakes Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 2 months, 3 weeks ago Autumn is in the air as I see pumpkin scones, lattes & cookies everywhere. This weekend is Thanksgiving in Canada so I decided to use leftover pumpkin puree and spices to make pancakes. Prep:10m Cook:15m Servings:4	Kidaria
	fluffy light pumpkin spiced pancakes

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Ingredients

2 cups baking mix, such as Bisquick

2 large eggs

1-1/4 cups buttermilk

1/2 cup pumpkin puree

2 tbsp sugar

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp allspice

1/8 tsp cloves, ground

Directions

Preheat pan or griddle

Whisk together all ingredients until smooth.

Let rest for 5 minutes in fridge.

Lightly spray pan or griddle.

Ladle 1/4 cups at a time of batter on the pan or griddle.

Cook until bubbles form on the surface of the pancakes and edges look ready for flipping.

Cook another 1-3 minutes until pancakes are golden brown on the other side.

Serve immediately!

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Comments

chefelaine 2 months, 3 weeks ago said:
Great flavor combo! High FIVE! :+D

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