How to make it

  • Combine all ingredients except shrimp and cornstarch then bring to a boil. Add shrimp then stir in cornstarch to thicken. Serve over rice or noodles.

Reviews & Comments 4

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  • chefmeow 9 years ago
    I use Molly McButter which is found in the spice section. You can very easily substitute butter or margarine.
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  • dreamerbyday 9 years ago
    I would love to try this recipe, but I am not sure where to find a "dry butter substitute". I see that two other people wondered the same thing, does anyone have an answer? Thanks!
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  • otterpond 9 years ago
    The butter substitue gave me pause as well. How does that translate into actual butter or margerine?
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  • overhome 10 years ago
    butter substitute ?
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