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Clam and Potato Bake Recipe

Ingredients

How to make it

  • Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and enough chicken broth to fill the pot halfway. You may not need all of the broth, depending on the size of your pot. Cut half of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil
  • Bring to a boil, then simmer over medium-low heat for 45 minutes. Remove from the heat, and carefully remove the foil and lid. Remove the seafood and potatoes from the liquid to serve. Melt 1/2 remaining butter, and divide into 4 individual dishes for dipping. Serve with the rest of the butter and French bread.

People Who Like This Dish 2
Reviews & Comments 2

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  • hungrybear 14 years ago
    Sound so good
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    I love this Clam bake recipe.
    Delicous.
    5 forks from me.
    ED
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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