Recipe

Cinnamon Poached Pears Recipe


Cinnamon Poached Pears Recipe Chefmeow / All my dishes
1 year, 6 months ago
This is very tasty. Can substitute pears for apples if desired. This dish is good as a side with poultry, pork or fish or at breakfast or brunch with a muffin or good warm over ice cream. Enjoy
Prep:10m Cook:65m Servings:6

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Ingredients
  • 6 medium ripe pears
  • 5 cups white unsweetened grape juice
  • 1/4 cup fresh lemon juice
  • 1 vanilla bean split lengthwise
  • 1 inch whole cinnamon stick
  • 1/4 cup golden raisins

Directions
  1. Peel pears leaving stems on. In a medium size pan heat juices, vanilla bean and cinnamon stick to a simmer then add pears and simmer 30 minutes uncovered turning occasionally. Remove pears with a slotted spoon. Reduce syrup 35 minutes then strain. Stir in raisins and cool syrup to room temperature. Serve pears in small glass compote bowls. Spoon raisins and syrup over and around pears.

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Comments

littleredridinghood 1 year, 6 months ago said:
I just saw some really yummy looking asian pears in the store yesterday. This would be delicious, hope they are still there!


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