CRANBERRY FOOL
From ozsmom 14 years ago
- 25 minutes to make
- Serves 4
With the Canadian Thanksgiving being this weekend past, our local newspaper posted this recipe for the holiday. I haven't tried it but will, possibly at Christmas time. Looks delicious
Ingredients
- 2 cups fresh cranberries shopping list
- 1 cup sugar shopping list
- 2 cups heavy cream shopping list
- 1 tbsp sambuca shopping list
How to make it
- In a heavy saucepan, cook cranberries and sugar, uncovered over med-low heat for 20-25 minutes or until a thick syrup has formed. Stir occasionally, lightly crushing the berries against the pan with the back of the spoon.
- Remove from the heat and transfer to a med-sized bowl.
- Cool to room temperature.
- Cover with plastic wrap and refrigerate for 2 hours.
- In a large bowl, whip the cream and sambuca until stiff peaks form. Fold in cranberry mixture. Cover and tightly wrap with plastic wrap and refrigerate a few hours
People Who Like This Dish 2
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- momo_55grandma Mountianview, AR
- sapa WISC RAPIDS, WI
- ozsmom Nepean, CA
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The Rating
Reviewed by 3 people-
Sound good!!
cuzpat
in Sikeston loved it
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Good recipes
hungrybear
in Miner loved it
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