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Gorgonzola Hazelnut Stuffed Mushrooms Recipe

Ingredients

How to make it

  • Heat oven to 350. Remove stems from mushroom caps;reserve caps. Finely chop enough stems to measure out about 1/2 c. Discard remaining stems.
  • In small bowl,mix chopped mushroom stems and remaining ingredients till well blended. Spoon into mushroom caps,mounding slightly. Place in ungreased 15x10" pan.
  • Bake 15 to 20 mins or till hot. Serve warm.

Reviews & Comments 3

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  • thegreenapron 14 years ago
    sounds amazing!
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    Mmmmmmm! Yes!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Thank-you so much for sharing this
    LUSCIOUS' "5"FORK!!!!! recipe~
    The combination of the roasted Hazelnuts
    and the Gorgonzola Cheese is 'genius'!~
    I added this recipe to some of my 'Groups'~
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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