My Mexican Chicken Wrap
From cutiechie_23 14 years ago
- 10 minutes to make
- Serves 56
Luscious chicken wrapped in soft gourmet tortilla flavored with some homemade Salsa. Wansoy leaves is a type of Herb similar to Kinchay and the usual Coriander. It will give the distinct Mexican flavor to this dish. Read more If you want an all natural Mexican flavor, add some of this herb. This can be your main if you're not much of an eater. See less
Ingredients
- Gourmet flour tortilla (small) shopping list
- 3 chicken breast shopping list
- Bunch Wansoy shopping list
- 3 tbspOlive Oil shopping list
- 4 medium Red tomatoes (chopped) shopping list
- 3 medium red onions (chopped) shopping list
- 1 red bell pepper (chopped) shopping list
- 1 small Can of tomatoes shopping list
- Pinch of sugar shopping list
- cheese shopping list
- salt and pepper shopping list
How to make it
- Boil Chicken breast until cooked. Set aside to cool.
- Shred chicken breasts to small pieces. Set Aside.
- Divide bunch of Wansoy into 2 batches. Mince the other half, then finely chop the other.
- CHICKEN FILLING:
- In a sauce pan, saute half of the chopped onions, shredded chicken breast, chopped red bell pepper and minced Wansoy.
- Salt and Pepper to taste
- SALSA:
- In a dry bowl, mix chopped tomatoes, rest of the chopped onions, chopped Wansoy and canned tomatoes. Add 1 pinch of sugar, salt and pepper.
- note: please make sure to pour a certain amount of canned tomatoes enough to dress the rest of the ingredients.
- Wrap chicken filling with Tortilla. (wrap the lumpia way, or taco way)
- In a hot flat pan, roast the chicken wrap until brown marks on the tortilla is seen.
- Top it with the Salsa sauce and cheese!
People Who Like This Dish 2
- quaziefly ALL POINTS
- joe1155 Munchen, DE
- crazeecndn Edmonton, CA
- cutiechie_23 Quezon City, PH
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The Rating
Reviewed by 3 people-
Simple, clean flavors. Love the sound of this!
joe1155
in Munchen loved it
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" It was excellent "