Recipe

My Mexican Chicken Wrap Recipe


My Mexican Chicken Wrap Recipe
Add Step-by-Step Photos 		Cutiechie_23 / All my dishes
1 month, 3 weeks ago
Luscious chicken wrapped in soft gourmet tortilla flavored with some homemade Salsa. Wansoy leaves is a type of Herb similar to Kinchay and the usual Coriander. It will give the distinct Mexican flavor to this dish. If you want an all natural Mexican... More
Prep:10m Cook:10m Servings:56

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Ingredients
  • Gourmet Flour Tortilla (small)
  • 3 Chicken Breast
  • Bunch Wansoy
  • 3 tbspOlive Oil
  • 4 medium Red Tomatoes (chopped)
  • 3 medium Red Onions (chopped)
  • 1 Red Bell Pepper (chopped)
  • 1 small Can of Tomatoes
  • Pinch of Sugar
  • Cheese
  • Salt and Pepper

Directions
  1. Boil Chicken breast until cooked. Set aside to cool.
  2. Shred chicken breasts to small pieces. Set Aside.
  3. Divide bunch of Wansoy into 2 batches. Mince the other half, then finely chop the other.
  4. CHICKEN FILLING:
  5. In a sauce pan, saute half of the chopped onions, shredded chicken breast, chopped red bell pepper and minced Wansoy.
  6. Salt and Pepper to taste
  7. SALSA:
  8. In a dry bowl, mix chopped tomatoes, rest of the chopped onions, chopped Wansoy and canned tomatoes. Add 1 pinch of sugar, salt and pepper.
  9. note: please make sure to pour a certain amount of canned tomatoes enough to dress the rest of the ingredients.
  10. Wrap chicken filling with Tortilla. (wrap the lumpia way, or taco way)
  11. In a hot flat pan, roast the chicken wrap until brown marks on the tortilla is seen.
  12. Top it with the Salsa sauce and cheese!

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Comments

joe1155 1 month, 3 weeks ago said:
Simple, clean flavors. Love the sound of this!


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