How to make it

  • Mix everything together in a bowl (or whatever you were keeping your leftover sweet potatoes in - fewer dishes to wash!). If you want to taste the mixture first to see if the seasonings are to your liking, mix everything but the egg - taste and adjust accordingly - then mix in the egg after.
  • Heat olive oil or butter in a large pan over medium heat.
  • Drop 2 large spoonfuls per pancake into the pan (you can probably fit 2-3 pancakes at a time) and flatten with spatula (you might want to wet the spatula with water to prevent sticking). Cook for approximately 3-5 minutes per side, or until slightly browned and crispy. Turn over and cook for another 3-5 minutes.

Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    Now I'm missing forks in the drawer... ^5 to you!!! heehee
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    " It was excellent "
    californiacook ate it and said...
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    " It was excellent "
    peetabear ate it and said...
    great post...five forks
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