Pear Bundt Coffeecake
From chefmeow 16 years ago
- 120 minutes to make
- Serves 8
This is one of the best coffeecakes I have ever eaten. It is moist, fruity, nutty and so good at room temperature or warm. I actually like to serve it warm with poached cinnamon pears and cream over the top. Can be served as a dessert as well as a breakfast or brunch food. Read more Enjoy See less
Ingredients
- 1-1/2 cups cooking oil shopping list
- 3 cups flour shopping list
- 2 cups sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon cinnamon shopping list
- 2 eggs shopping list
- 1 tablespoon vanilla shopping list
- 5 cups diced pears shopping list
- 1/2 cup nuts shopping list
How to make it
- Blend together oil, flour, sugar, salt, baking soda, baking powder and cinnamon. Add eggs, vanilla, pears and nuts and blend well. Pour into greased bundt pan and bake at 275 for 2 hours. Cool well before turning out.
People Who Like This Dish 7
- rainydayreader Maple Valley, WA
- scrabbleguru Kettering, OH
- blackstaril Brooklyn, NY
- debwin Toronto, CA
- daisy Regina, CA
- sloansgramma Mississauga, CA
- damiadedannon ID
- chefmeow Garland, TX
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