Recipe

Jamaican Pumpkin Cheesecake Recipe


Jamaican Pumpkin Cheesecake Recipe
Pumpkin with the hints of rum and chocolate.

Hooksc

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Ingredients
  • Windmill cookie crust - see crust page
  • 2 pounds Philly cream cheese, softened
  • 1 1/4 cup light brown sugar, packed
  • 5 tbsp. flour
  • 4 large eggs
  • 15 ounce can pumpkin
  • 1/3 evaporated milk
  • 2 tea. pumpkin pie spice
  • 3 Tbsp dark rum
  • 4 ounces semi-sweet chocolate, melted and cooled

Directions
  1. Preheat oven to 500^.
  2. Blend cream cheese, brown sugar and flour until smooth.
  3. Add eggs one at a time.
  4. Add pumpkin and evap. milk.
  5. Add spice, rum, and chocolate, mixing thoroughly.
  6. Pour into prepared pan.
  7. Bake at 500^ for 15 minutes.
  8. Reduce temp. to 250^ and continue baking for 1 hour.
  9. Let cool and refrigerate before serving.

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Comments


Yum


~HELLO~
YES~"YUM" ++ 'RUM' & Chocolate = "5"FORK!!!!!
This is SOOOOOO Luscious!
Thank-you for sharing~
I am SURE that I will make this for
the 'Holidays'~ "It" will probably
make me a "STAR"*** Well, at least in my
'Imaginary World'!
I added this recipe to some of my 'Groups'~
~*~mj~*~


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Alterations


5 POUNDS of cream cheese? should it be 5 cups? 5 lbs would make an awful lot. What size of pan?


oh oh.... while I was sending in the alteration, I guess someone altered it lol


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