Dill Soup Zupa Koperkowa
From polishyourkitchen 14 years ago
- 25 minutes to make
- Serves 4
Poles eat soups almost everyday as a main dish or as an intro to the second course. I think it actually might be a great idea to eat a soup before the main meal because it fills you up and you are likely to eat less for the second course which usually is much heavier and fatter than a soup. Read more But we’re talking about veggie soups of course, not heavy stew like ones. Moreover veggie soups are easy to prepare, healthy and very inexpensive. See less
Ingredients
- 4 medium potatoes cut into cubes shopping list
- 2 chopped carrots shopping list
- dill bunch shopping list
- Cup of milk shopping list
- egg yolk shopping list
- vegetable stock shopping list
- salt, pepper shopping list
How to make it
- Cut your veggies and add to a vegetable stock and boil. Also cut of the stalks from the rest of the dill, tie with a kitchen thread and add to the soup. Boil about 15 min and add remove the dill stalks. Chop dill very finely and add half to the soup. Simmer 5 more minutes. Season with salt and pepper. Meanwhile mix the egg yolk with a cup of milk and slowly add to soup while stirring constantly. Don’t boil at this time, just let it simmer very slightly 2 more minutes. Add the rest of the dill and serve as the prelude to the second course or as a main dish with a slice of bread.
People Who Like This Dish 4
- quaziefly ALL POINTS
- californiacook CA
- hot_it_up Columbiana, AL
- ewiechngr Waterfordd, MI
- krystynainsydney Bondi Junction, AU
- polishyourkitchen Miami, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Like the dill and the egg as a thickening agent. \0
Jeff
hot_it_up
in Columbiana loved it
-
Yes. Me too. What Jeff said. Sounds very tasty. Thank you for sharing this yummy soup recipe.
californiacook
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "