Recipe

Dill Soup Zupa Koperkowa Recipe

Add Step-by-Step Photos	Polishyourkitchen / All my dishes 2 months, 1 week ago Poles eat soups almost everyday as a main dish or as an intro to the second course. I think it actually might be a great idea to eat a soup before the main meal because it fills you up and you are likely to eat less for the second course which usuall... More Prep:5m Cook:25m Servings:4	Polishyourk
	cheap easy fresh healthy vegetarian

Does this look good? Yeah! / Nope

Fans

quaziefly

krystynain

california

hot_it_up

Ingredients

4 medium potatoes cut into cubes

2 chopped carrots

Dill bunch

Cup of milk

Egg yolk

Vegetable stock

Salt, pepper

Directions

Cut your veggies and add to a vegetable stock and boil. Also cut of the stalks from the rest of the dill, tie with a kitchen thread and add to the soup. Boil about 15 min and add remove the dill stalks. Chop dill very finely and add half to the soup. Simmer 5 more minutes. Season with salt and pepper. Meanwhile mix the egg yolk with a cup of milk and slowly add to soup while stirring constantly. Don’t boil at this time, just let it simmer very slightly 2 more minutes. Add the rest of the dill and serve as the prelude to the second course or as a main dish with a slice of bread.

Recent Gawkers