Recipe

South-of-the-border Viennas Recipe


South-Of-The-Border Viennas Recipe Hungrybear / All my dishes
1 month, 4 weeks ago
Good little appertizer
Prep:10m Cook:6m Servings:12

Hungrybear

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Ingredients
  • 2 3-1/8-oz. cans bean dip
  • 28 round buttery crackers
  • 1 cup shredded Cheddar cheese
  • 1 15-oz. can SMOKED VIENNA SAUSAGE, drained, cut in ½ lengthwise, then in ½ crosswise

Directions
  1. Spread bean dip evenly on crackers; top with cheese. Place one piece sausage on each cracker. Broil until cheese melts.
  2. You can add a small slice hot pepper of your choice to be place on top with the sausage and cheese if you like
  3. Makes 28 Appetizers

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Comments

cuzpat 1 month, 3 weeks ago said:
Thank for reminding me that a budget way to eat snacks is still as good as ever! high 5!


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