South-Of-The-Border Viennas
From hungrybear 14 years agoIngredients
- 2 3-1/8-oz. cans bean dip shopping list
- 28 round buttery crackers shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 15-oz. can SMOKED VIENNA sausagE, drained, cut in ½ lengthwise, then in ½ crosswise shopping list
How to make it
- Spread bean dip evenly on crackers; top with cheese. Place one piece sausage on each cracker. Broil until cheese melts.
- You can add a small slice hot pepper of your choice to be place on top with the sausage and cheese if you like
- Makes 28 Appetizers
People Who Like This Dish 2
- cuzpat Sikeston, Mo
- hot_it_up Columbiana, AL
- binky67 Ellicott City, MD
- hungrybear Miner, MO
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The Rating
Reviewed by 3 people-
Thank for reminding me that a budget way to eat snacks is still as good as ever! high 5!
cuzpat in Sikeston loved it
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