Ingredients

How to make it

  • Pour Rhubarb wine ina a champagne flute
  • add the proseco
  • garnish side of glass with a strawberry nestled on the side
  • Serve this with soft and fresh cheeses as an apertif

Reviews & Comments 2

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    " It was excellent "
    goodeat ate it and said...
    So So Nice!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    superb flavor no doubt high5
    Was this review helpful? Yes Flag

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