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persian herb soup Recipe

Ingredients

How to make it

  • peel and chop the onion. in a large enough cooking pot heat oil add onion and fry tillslightly browned. add beef peices and saute till changes color. add lentil,garbanzo beans,saffron and enough water to cover and cook for 35 minutes on medium heat. add the veggies and the chopped herbs and cook for another 20 minutes. finally ass the rishda and cook as per instruction( for about 10 minutes , add water if needed..
  • in a small frying pan fry the mint with some olive oil.
  • ladle soup in serving bowls. sprinke with fried fresh min...squirt of the lemon and a little drizzle of extra virgin olive oil
  • this is really what the doctor ordered............enoy

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The Cook

viejoverde London, GB

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