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QUICK BERRY PARFAITS DIABETIC Recipe

Ingredients

How to make it

  • 1)Prepare gelatin according to the package directions using steps 1 and 2 of speed-set method and substituting cranberry juice for cold water.
  • 2)Pour gelatin into container of an electric blender; cover and process 10 seconds, stopping once to scrape down sides. Add whipped topping; cover and process 15 seconds.
  • 3)Pour half of gelatin mixture evenly into 6 dessert glasses; let stand 1 minute. Top with the remaining gelatin mixture. Cover and chill 1 hour or until set.
  • DIABETIC FRIENDLY
  • Serving size: 1 cup
  • Calories per serving: 20, Carbohydrate: 2.2g, Cholesterol: 0mg, Sodium: 15mg

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    I like this!! high 5!
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  • goodeat 14 years ago
    I love Parfaits!! and this would do the trick!
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    " It was excellent "
    hungrybear ate it and said...
    Very nice
    Was this review helpful? Yes Flag

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