Recipe

Cranberry Sauce Diabetic Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 3 weeks ago A diabetic treat for Thanksgiving. We can have cranberry sauce now. A real treat. Adapted from Shirley Armstrong's recipe posted in Successful Living with Diabetes 2000 Prep:20m Cook:20m Servings:20	Spinach1948
	sauce cranberrysauce quickeasy

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Ingredients

Ingredients:

2 cups Water

2 ( 3-oz ) packages cherry-flavored sugar-free gelatin

2 cups fresh cranberries, coarsely chopped ( about ½ of a 12-oz package )

14 ½ tsp. Sugar substitute ( Equal or equivalent )

2 cups chopped celery

2 cups chopped pecans

1 ( 20-oz ) can crushed pineapple in juice, un-drained

2 cups pineapple juice

Directions

1)Bring water to a boil in a small saucepan. Add gelatin; cook 1 minute or until gelatin dissolves.

2)Combine cranberries and sugar substitute in a small bowl. Add cranberry mixture, celery, and remaining ingredients to gelatin; siir well. Pour mixture into a 13 x 9-inch dish. Cover and chill until slightly thickened. Serve with turkey, chicken, or pork.

DIABETIC FRIENDLY

To reduce fat omit pecans. It still tastes wonderful.

Serving size: ½ cup

Calories per serving: 84, Fat, 2.1g, Carbohydrate: 10.5g, Cholesterol: 0mg, Sodium: 42mg

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