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Ingredients

How to make it

  • 1)Bring water to a boil in a small saucepan. Add gelatin; cook 1 minute or until gelatin dissolves.
  • 2)Combine cranberries and sugar substitute in a small bowl. Add cranberry mixture, celery, and remaining ingredients to gelatin; siir well. Pour mixture into a 13 x 9-inch dish. Cover and chill until slightly thickened. Serve with turkey, chicken, or pork.
  • DIABETIC FRIENDLY
  • To reduce fat omit pecans. It still tastes wonderful.
  • Serving size: ½ cup
  • Calories per serving: 84, Fat, 2.1g, Carbohydrate: 10.5g, Cholesterol: 0mg, Sodium: 42mg

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Good one
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Thanks Ed - this is rightup my alley!
    Was this review helpful? Yes Flag

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