Igloo Meat Loaf
From goodeat 14 years ago
- 90 minutes to make
- Serves 4
Saw this on the net and thought.... so nice and comfort!
Ingredients
- Meat Loaf: shopping list
- 2 pounds ground beef shopping list
- 1/2 cup fine dry bread crumbs shopping list
- 6 tablespoons instant minced onion shopping list
- 2 teaspoons salt shopping list
- 1/8 teaspoon pepper shopping list
- 1-1/3 cups evaporated milk shopping list
- Potato Frosting: shopping list
- 1-1/2 cups water shopping list
- 2/3 cups evaporated milk shopping list
- 1/2 teaspoon salt shopping list
- 1 tablespoon butter shopping list
- 1 envelope (3-1/2 oz.) instant mashed potatoes shopping list
- cheddar cheese slices shopping list
How to make it
- To prepare Meat Loaf: In a bowl lightly mix ground beef, crumbs, onion, salt, pepper and evaporated milk just until blended. Pack firmly into a 1-1/2-quart bowl; turn out of bowl onto a shallow baking pan. Bake in a preheated 325 degree oven 1 hour 15 minutes to 1 hour 30 minutes. To prepare Potato Frosting: In a 1 -1/2-quart saucepan combine water, evaporated milk, salt and butter; bring just to boiling. Remove from heat; with whip or fork stir in potatoes; whip briskly. Frost loaf with potato mixture. Bake an additional 15 minutes. Place Cheddar cheese slices on top of Igloo; return to oven just until cheese starts to melt. Serves 6 to 8
People Who Like This Dish 3
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The Rating
Reviewed by 7 people-
Great to make with the grandchildren!!
a1patti
in Salem loved it
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Sound good!! high 5!
cuzpat
in Sikeston loved it
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Yum
hungrybear
in Miner loved it
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