Ingredients

How to make it

  • To prepare Meat Loaf: In a bowl lightly mix ground beef, crumbs, onion, salt, pepper and evaporated milk just until blended. Pack firmly into a 1-1/2-quart bowl; turn out of bowl onto a shallow baking pan. Bake in a preheated 325 degree oven 1 hour 15 minutes to 1 hour 30 minutes. To prepare Potato Frosting: In a 1 -1/2-quart saucepan combine water, evaporated milk, salt and butter; bring just to boiling. Remove from heat; with whip or fork stir in potatoes; whip briskly. Frost loaf with potato mixture. Bake an additional 15 minutes. Place Cheddar cheese slices on top of Igloo; return to oven just until cheese starts to melt. Serves 6 to 8

Reviews & Comments 7

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    " It was excellent "
    m2googee ate it and said...
    Looks like another great recipe!
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  • goodeat 5 years ago
    Thank you all so loving much for the comments and fives for this recipes!

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    " It was excellent "
    sparow64 ate it and said...
    Sounds good!
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    " It was excellent "
    hungrybear ate it and said...
    Yum
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!! high 5!
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    " It was excellent "
    a1patti ate it and said...
    Great to make with the grandchildren!!
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  • wynnebaer 5 years ago
    Sounds yummy!!
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