Creamy Chicken Pasta
From moosehaven 15 years ago
- 160 minutes to make
- Serves 6
could be a side dish or summer main meal
Ingredients
- 1 Can cream of celery soup shopping list
- 1/2 cup plain yogurt shopping list
- 1/4 cup water shopping list
- 2 TBSP Dijon mustard shopping list
- 1 TBSP vinegar shopping list
- pepper to taste shopping list
- 3 cups corksrew shaped pasta,cooked and drained shopping list
- 1 cup celery,choped shopping list
- 1/2 cup dried cranberries shopping list
- 2 cups chicken, cooked and cubed shopping list
How to make it
- In a large bowl, whisk together soup,yogurt,water,mustard,vinegar and pepper. add paste, celery, cranberries and chicken. toss to coat
- cover and refridgerate for 3 hours, stir before serving
- Enjoy!
People Who Like This Dish 3
- valinkenmore Malott, WA
- quaziefly ALL POINTS
- grk Houston, TX
- crazeecndn Edmonton, CA
- moosehaven Keewatin, CA
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