Ingredients

How to make it

  • 1)In a blender, process the berries until pureed. Pour into a large bowl. Add the corn syrup; mix well. Fold in 2 cups of the whipped topping. Spoon into the crust. Freeze for 2 hours or until firm.
  • 2)In a saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm. Remove from the freezer 30 minutes before serving. Garnish with remaining whipped topping.
  • NOTE: Plan ahead needs to freeze.
  • Also can be converted to a diabetic friendly recipe if you use unsweetened fruit and
  • light whipped topping.

Reviews & Comments 5

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    " It was excellent "
    goodeat ate it and said...
    Very good recipes!! i made it tonight! in fact I'M eating it right now!
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    " It was excellent "
    ttaaccoo ate it and said...
    What a photo!! looks just DEEELish. thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Sound good
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    This would be so tasty and good!! five forks and and a spoon for the pie!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Like no bake pie! high 5!
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