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Zena824 / All my dishes 1 month, 2 weeks ago
This is a Paula Deen recipe....Who doesnt love grits in the South... This puts a new spin on cheese grits.
Prep:10m Cook:60m Servings:6
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Zena824 |
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hot_it_up 1 month, 2 weeks ago said:
I save left over grits until I get enough to make this dish. Been hooked on it since the day I watched
Paula make it. \0
Jeff
jolielives 1 month, 2 weeks ago said:
OMG I just made these today too.
Now that's what I call being on the same page.
How in the world do you fry grits to make corn pones without burning yourself to death with the hot grease?
Any tips besides being fast on your feet & with the spatter shield?
A secret 1/2 Southerner, disguised as a Yank.
Jo & Lee