Recipe

Creamy White Cheddar Grits Recipe


Creamy White Cheddar Grits Recipe
This is a Paula Deen recipe....Who doesnt love grits in the South... This puts a new spin on cheese grits.

Zena824

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Ingredients
  • 3 Cups Hot Cooked Grits
  • 1/4 Cup butter
  • ! Cup milk
  • 2 large eggs, slightly beaten
  • 2 Cups shredded white cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions
  1. Preheat oven to 350 degrees.
  2. Lightly grease a 9 in baking dish.
  3. In a medium bowl, combine hot grits and butter: stirring until butter melts.
  4. Stir in milk and beaten eggs,
  5. Add cheese, salt, and pepper.
  6. Stir until cheese is melted.
  7. Spoon grits mixture into prepared baking dish.
  8. Bake 50 to 60 minutes.
  9. Let grits stand 10 minutes before serving.

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Comments


I save left over grits until I get enough to make this dish. Been hooked on it since the day I watched
Paula make it. \0


Jeff


OMG I just made these today too.
Now that's what I call being on the same page.
How in the world do you fry grits to make corn pones without burning yourself to death with the hot grease?
Any tips besides being fast on your feet & with the spatter shield?
A secret 1/2 Southerner, disguised as a Yank.
Jo & Lee


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