Ingredients

How to make it

  • Place a small amount of oil in your skillet.
  • place the beef in the skillet and season with salt and pepper.
  • slice onion and add to pan.
  • cook for approximately 5 minutes until the beef looks cooked.
  • remove all items from skillet, slice meat, and place in a bowl.
  • wipe down skillet and add 4 tablespoons of oil.
  • open egg roll wrappers and cheese.
  • place a small piece of cheese on the corner of the egg roll, also add a small amount of onions and sliced steak.
  • Roll up and seal with a small dab of water .
  • Fry both sides in pan for approx 3 minutes per side.
  • Repeat until all wrappers and filling ingredients are gone.

Reviews & Comments 6

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  • troubadour 5 years ago
    Not a Philly Cheese Steak without peppers...
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    " It was excellent "
    wynnebaer ate it and said...
    Great post....Saw these on a local food show recently and they looked awesome.
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    " It was excellent "
    ozsmom ate it and said...
    5 forks for deliciousness!
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    " It was excellent "
    bobbyc0117 ate it and said...
    These will definitely find a place on the table for a cocktail party we are having next weekend. 5
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    " It was excellent "
    hot_it_up ate it and said...
    Agree with booker. \0

    Jeff
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  • booker 5 years ago
    Interesting, I grew up in Philly and never thought to make an egg roll with cheesesteak filling.

    Bravo on the provolone.. cheese wiz sucks, it isn't the "real" Philly steak.
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