Recipe

Chicken Nachos Recipe

Add Step-by-Step Photos	Canned_food_fan / All my dishes 1 month, 3 weeks ago If your idea of nachos is limited to snack time - think again. This super easy supper version is a complete meal, delivering a full serving of vegetables, protein, and grains in a single dish that takes less than 10 minutes from start to finish. Beca... More Prep:5m Cook:4m Servings:4	Canned_food
	chicken nachos

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momo_55gra

Ingredients

5 oz (about 4 dozen medium) unsalted tortilla chips

1 can (9.75 oz) white premium chunk chicken breast in water, drained

1 cup drained and rinsed canned pinto beans

1 cup drained canned diced tomatoes with jalapenos

3 ounces pepper jack cheese, shredded (about 3/4 cup)

Directions

Preparation:

Arrange chips on a large, microwave-safe platter.

Break the chicken in pieces and scatter over the chips. Scatter the beans over the chicken and the tomatoes over the beans. Top with an even layer of cheese and microwave at full-power until the cheese is melted, about 3 to 4 minutes.

Total cost: $7.99

Nutritional Information Per Serving:

Calories 380; Total fat 17g; Saturated fat 6g; Cholesterol 45mg; Sodium 850mg; Carbohydrate 36g; Fiber 5g; Protein 23g; Vitamin A 10%DV*; Vitamin C 8%DV; Calcium 25%DV; Iron 10%DV

*Daily Value

COURTESY OF MEALTIME.ORG

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Comments

momo_55grandma 1 month, 3 weeks ago said:
Just Awsome! i luv white premium chuck chicken breast I use it in a superbake for chicken-makes extra chicken in it good. great post thanks

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