Recipe

Mexican Shrimp Stew Recipe

	Canned_food_fan / All my dishes 1 month, 2 weeks ago There are seafood stews swimming through every cuisine in the world. This one has a decided Mexican flair you can create instantly with a can of diced tomatoes, a can of corn and black beans, and a handful of chopped cilantro. The shrimp cook in seco... More Prep:7m Cook:12m Servings:4	Canned_food
	mexican shrimp stew

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Ingredients

1 can (19 oz) reduced sodium chicken and wild rice (or rice) soup

1 can (14.5 oz) no salt added diced tomatoes

1 can (11 oz) Southwestern-style corn, drained

10 ounces medium (31-35 count) shrimp, cleaned and deveined

1/4 cup chopped cilantro

Directions

Combine chicken and rice soup, diced tomatoes, corn and 1 cup water in a large saucepan, cover and bring to a boil over high heat, stirring occasionally, about seven minutes.

Clean shrimp and stir in shrimp and cilantro; return to a boil, about 1 minute. Serve in bowls..

Serving Suggestions: Serve with warm tortillas, if desired.

Total cost: $9.57

Servings: 4

Nutritional Information Per Serving:

Calories 210; Total fat 2.5g; Saturated fat 0.5g; Cholesterol 115mg; Sodium 710mg; Carbohydrate 23g; Fiber 4g; Protein 21g; Vitamin A 25%DV*; Vitamin C 25%DV; Calcium 4%DV; Iron 15%DV

*Daily Value

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